Wine Dinner

Enjoy a taste of Tuscany with Simone’s!

We’re delighted to celebrate the start of autumn with the return of our Wine Dinner Series! On Monday, October 6th, all are welcome to join Chef Joe for a five-course Tuscan dinner, paired with wines from Ciacci Piccolomini d’Aragona! The vineyard, located in Montalcino Tuscany, benefits from ideal climate and produces the best expression of the estate in terms of quality and terroir.

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Reception

Fried Sage Leaves
dipped in Pastella

Fabio’s Heirloom Tomato Aspic
Cucumber Cream

Polpetti di Lupo
Bread “Meatballs” in local Tomato Sugo

Christin’s Contratto Vermouth-Hibiscus Cooler
Contratto Millesimato

First Course

Ribbolita
Tuscan “re-boiled” Kale, Bean and Bread Soup

Toscano Rosso IGT 2011

Second Course

Tortelli di Zucca
Housemade Pumpkin Ravioli in Sage Butter

Rosso di Montalcino 2011

Third Course

Grilled Blackbird Farm Flank Steak
Spinach and “Truffled” Mushrooms

Brunello di Montalcino Reserva ‘Pianrosso’ 2008

Dessert

Tcho Flourless Chocolate Cake

Ateo ‘Sant’ Antimo DOC Cabernet/ Merlot 2009

This is sure to be a beautiful evening of food and wine with our loyal guests and new friends. The evening will begin with a reception at 6:30 p.m. followed by dinner at 7:30 p.m. The cost is $75.00 per person, inclusive of wine, tax and gratuity. A limited number of seats will be available. For more information or to make a reservation, please call 401-247-1200.We hope you can join us!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Please notify us of any food allergies. Thank you.

Joe Simone Chef,

John Simone Proprietor

Janet Martucci Manager,

Simeona Bullock Dining Room Manager