Easter Sunday at Simone’s

Bowl of Marinated mixed Olives mind the pits! 4 ::V,G::

Forno toasted Almonds, Maldon Salt, Olive Oil 5 ::V,G::

First Course

House Lobster Bisque, fried Leeks 11

Jonah Crabcakes Mustard Sauce, Watercress 14

Fried Beets with Goat Cheese and Arugula 13 ::V::

Baked Oysters with Spinach and Pernod 12 ::G::

Warm Eggplant Sformato Divine Providence Cheese and Pommrola 15 ::V:: Plate for Good.

Forno Roasted Asparagus, Lemon and Parmigiano 11 ::V G::

Fennel and Baby Arugula Salad, Fresh Lemon, XVOO, Parmigiano, Focaccia Shards 12 ::V::

Little Gem Salad, Mustard Vinaigrette, Pancetta, Focaccia Croutons 13 ::V::

Smoked Salmon Benedict with Asparagus and Hollandaise 19
Simone’s Eggs Benedict with wood grilled Ham and Hollandaise 16

Entree

Lobster and Chive Gnocchi from the Forno with Lobster Cream and Spring Mushrooms 26

Linguini ai Frutti di Mare with Clams, Mussels, Scallops, Lobster and Shrimp in Garlic-

Lemon-Olive Oil sauce 28

Roasted Salmon Fillet with Braised Peas and Artichokes and Caramelized Lemon 25 ::G::

Jumbo Shrimp a la Plancha wrapped in Pancetta, melting Onions, Polenta Bianca 27 ::G::

Native Cod Roast, White Beans, Kale and Chorizo 25 ::G::

Quinoa with Roasted Vegetables and Tahini (vegan) 25 ::V,G::

Long Island Duck Breast, Tamarind Leeks, Fava Bean Farotto 28*

Wood Grilled Flank Steak, Roasted Potatoes and Mushroom, Charred Onion and

Arugula salad 25

Roast Leg of American Lamb, Potato Puree, Roasted Vegetables and Minted Pan Jus 26

Brine-Cured and Roast Fresh Ham Roasted Potatoes, Matchstick Vegetables,

Mustard-Raisin Sauce 27
Dark Chocolate Mousse with Amarena Cherries and Whipped Cream 8
Fritelle, Venetian Style Donuts, our Jam 10**

Dessert

Bread Pudding roasted Berries, Buttermilk-Nutmeg Ice Cream 10**

Warm Chocolate Pudding baked to order with House Vanilla Ice Cream 9 **

Butterscotch Pudding whipped Cream 6 ::G::

Flourless Chocolate Cake, whipped Cream 8 ::G::

Espresso Crème Brulee 8 ::G::

Fontainbleu Parisian Style housemade Cream “Cheese” with Berries and Passion Fruit 8 ::G::

Toasted Macadamia Nut Spongecake with House Coconut Ice Cream and Bananas “Foster” 10. **

**—Please order with your entree, these items take a long time to prepare. Thanks!

::V::— denoted Vegetarian dishes ::G::—denotes Gluten Free Dishes