Press + Reviews

Restaurant Review: Simple sophistication on the menu at Simone’s

By: Gail Ciampa, Providence Journal
Here, he can cook in an expansive kitchen, make fresh pastas daily and still build his menu on local ingredients. But that’s not all. He has the space to create a full cocktail menu and offer a lovely wine list, thanks to that wine room.
READ FULL ARTICLE

The Sunnyside’s Joe Simone to open new restaurant in Warren

By: Gail Ciampa, Providence Journal
Joe Simone is a chef, an excellent, classically trained chef. He’s also a charming host. How he does both, there in the tiny open kitchen, is beyond me, but he makes everyone feel as though he’s cooking for them—which of course he is—but just them.
READ FULL ARTICLE

FROM THE SUNNYSIDE

The Bay - A Taste of Heaven

Read the full article on their website

***
“Voted Best Breakfast in RI!!!” Read the full article on their website (go to page 58-59)

Yankee Magazine

***
“Such is the essence of The Sunnyside— comforting food in a warm and welcoming environment.”
Edible Rhody
Read the full article on their website

***
“Voted Top 50 Waterfront Dining in New England.”

Yankee Magazine

***
“Voted Best Breakfast on the East Bay.”

Rhode Island Monthly

***
“One look at the menu and you know you’re in the hands of someone who has chosen his favorite dishes to recreate for the hometown crowd, though he is also winning fans who will actually cross bridges to get to his brunch.”

The Providence Phoenix
Read the full review on their website

***
“Everything tastes better with a side of sun…the airy breakfast/ lunch joint boasts a hungry following who wouldn’t dream of waking up without the eggs Bene or wood-grilled steak and eggs.”

BEST OF RHODE ISLAND 2009 - Editors Pick - RI Monthly
Read the full review on their website

***
“Chef Joe Simone honed his skills in Boston and San Francisco, and now he’s home to roost in his own breakfast, lunch, and brunch spot on the Warren River, just above Narragansett Bay, where his passion for local ingredients and Mediterranean flavors hits the spot.”

Yankee Magazine

Read the full review on their website

***
“In Joe Simone’s topsy-turvy world, breakfast and lunch are accorded the same status as a dinner at a high-end restaurant.”

The Herald News

Read the full review on their website

***
“This is the kind of good that when it arrives, you smile at your partner, maybe make a nod to each other as an acknowledgement for the pleasure to come, then it’s utter silence until the plates are clean.”

Yelp Review

Read the full review on their website

***
“On our last visit my wife had the crab cake special - and they were about perfect. I’ve had the fish tacos (fresh and tasty) and they have a deconstructed Mexican breakfast dish that is fun to eat and tastes great. Whether you’re in the mood for breakfast/lunch staples or something new - you’ll find it here.”

Yelp Review

Read the full review on their website

***
“Had brunch here this past Sunday afternoon. Brought an out of town friend with me, who after wards, declared it one of her best breakfasts of all time.”

Yelp Review

Read the full review on their website

***
“This is an excellent destination year round. Sunday brunch is particularly good! Warm weather allows outdoor seating ON the water. Every seat in the house has a fantastic view across the river and south into Narragansett Bay. Highly recommended. It’s where the in-the-know locals eat, and a great place to bring visitors.”

Yelp Review

Read the full review on their website


Copyright © 2017. All rights reserved.    ADMIN LOGIN

made with by Nami Studios