Brunch Menu
Fritelle—Italian Donuts with Golden Raisins and House-made Jam 6.5 ::V:
:Wood Grilled Grapefruit with Rhode Island honey 4 ::V,G::
Wood Grilled Ham, Sausage or Grilled Bacon 4 ::G::
Sautéed Greens 4 ::V,G::
Wood Grilled, Marinated Flank Steak 11 ::V,G::
Hash 7.5 Hoppin’ John’s Crockpot Grits with Butter and Parmigiano 6 ::V,G::
Short Stack Pancakes 7 ::V:: with blueberries (when available) 8
One Egg Any Style 3* Fresh Fruit 3/5 ::V,G::
Berries with Crème Fraiche (when in season) 5 ::V,G::
Narragansett Creamery Yogurt with Fruit or Maple Syrup 4 ::V,G::
Homefries 3.5 ::G:: Seven Stars Bakery Toast with butter and homemade jam 2
Gluten Free Bread Available! +1
- ENTREES
Hoppin’ John’s Crockpot Grits 14 with two eggs any style, wood grilled ham and toast
Cinnamon-Almond French Toast 11
Grated Apples, Raisins and Maple Syrup
Buttermilk “Soufflé” Pancakes 10
served with Vermont maple syrup add blueberries (when available) or chocolate chips 11
Dutch Baby 12=a baked pancake filled with fresh fruit or ham and cheese
Jonah Crab Cakes 15*
with two poached eggs, Hollandaise, home fries and toast
Huevos Divorciados 15
two egg “omelet,” corn tortillas, Chourico cake, home fries, avocado “divorced salsas”
Two Local Eggs Any Style 11*
with ham, bacon, chourico, sausage or sautéed greens,
your choice of toast and fresh fruit or home fries
Oven Baked Eggs 13=
With leeks, mushrooms, pancetta and two cheeses with home fries and toast
Griddle Omelet 12
egg whites only 13 with your choice of three ingredients:
sausage, bacon, ham, chourico, pancetta, arugula, avocado, mushrooms, onions, salsa, pesto, tomatoes, sun-dried tomatoes, spinach, roasted peppers, leeks, Parmigiano, cheddar, mozzarella, goat cheese, and Atwell’s gold cheese
Chourico Hash 14*
with Mello’s Chourico, two poached eggs, Hollandaise and toast
Wood Grilled Flank Steak and Eggs 20*
with home fries, toast and a side of Hollandaise
Traditional Eggs Benedict 15*
with wood-grilled smoked ham and Hollandaise
Mediterranean Breakfast 13*
with wood-grilled Focaccia, marinated tomatoes and two olive oil basted eggs
Fish Tacos 16
Local Cod, House Salsas, Avocado, Pickled Vegetables
Niman Ranch Burger 16*
Caramelized Onions, Bacon, Cheddar with Fries and Tiny Salads
We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.
Modern restaurant in Warren, Rhode Island. Serving Chef Joe Simone's award winning Breakfast, Lunch and Dinner. Brunch on the weekends.
- 275 Child Street, Warren RI 02806 [ Directions ]
- hello @ simonesri.com
- 401 247 1200
- Off-Street Parking | All Major Credit Cards Accepted
HOURS
We are closed for business.
Copyright © 2018. All rights reserved. ADMIN LOGIN
made with by Nami Studios