Join us for Easter!
Easter Menu 2018
APPS
Narragansett Creamery Yogurt with Fruit 4 ::V,G::
Italian Donuts Deep Fried to order 6 ::V::
Crabcakes with Mustard Creme Fraiche 14
Deep Fried Point Judith Calamari with Banana Pepper Arrabiata 12
Fried Beets with Goat Cheese and Arugula 12 ::V::
Crabmeat Fritters with Horseradish and Creme Fraiche 11
Chicken and Herb Meatballs in House Gravy 5
Green Salad with shaved Leeks and Swiss Vinaigrette 11 ::V,G::
ENTREES
Portuguese “French Toast” with fresh Berries, Mascarpone and Maple Syrup 16
Lemon-Ricotta Pancakes 14
served with Vermont maple syrup with or without Blueberries
Farmer’s Omelet Arugula, Leeks, Tomatoes, fresh Mozzarella and Pesto, Homefries and Toast 17 ::V::
Lumberjack Omelet with Bacon, Sausage, Onions and Mushrooms with Homefries and Toast 17
Brisket Hash with long cook Beef Brisket, two poached eggs, Homefries, Hollandaise and toast,
side of Horseradish 20*
Simone’s Eggs Benedict 18*
with Prosciutto di Parma, 2 poached Eggs, house Hollandaiuse, Toast and Homefries or Fruit
Mediterranean Breakfast 17* ::V::
with wood-grilled Focaccia, marinated tomatoes, braised greens and two olive oil basted eggs
Smoked Salmon and Asparagus Benedict 21*
fresh Asparagus, Smoked Salmon, two poached Eggs, Hollandaise, Toast and Homefries
Oven Baked Ham 25 ::G::
fresh Asparagus, Honey-Mustard-Raisin Sauce, Mashed Potatoes
Roast Salmon Filet Mustard, Herbs and Honey, roast Potatoes, Lemon and Olive Oil 26 ::G::
Grilled, Mint Rubbed Lamb Chops, Mashed Potatoes, Asparagus, House Mint Jelly 28 ::G::
DESSERTS
Please Note: items with a ** are cooked to order. They must be ordered at the same time as your meal.
Thank you for your understanding!
Warm Chocolate Pudding baked to order with House Vanilla Ice Cream 9 ** ::G::
Strawberry-Rhubarb Crisp Vanilla Ice Cream 10**
Butterscotch Pudding, whipped Cream 7 ::G::
Flourless Chocolate Cake, whipped Cream 8 ::G::
Lemon Verbena Crème Brûlée 8
Lemonade Sorbetto 9
Marinated Berries and Shortbread
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please notify us of any food allergies. Please no changes or substitutions. Thank you.!
::V::-Vegetarian ::G::-Gluten Free
We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.
Modern restaurant in Warren, Rhode Island. Serving Chef Joe Simone's award winning Breakfast, Lunch and Dinner. Brunch on the weekends.
- 275 Child Street, Warren RI 02806 [ Directions ]
- hello @ simonesri.com
- 401 247 1200
- Off-Street Parking | All Major Credit Cards Accepted
HOURS
MONDAY: CLOSED
TUESDAY- FRIDAY (Dinner) 5pm-Close
SATURDAY (BRUNCH) 8AM-2PM: (Dinner) 5pm-Close
SUN: (Brunch) 8am-2pm
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