Join us for Mother’s Day!
Mother’s Day Menu 2018
We will be serving a la carte Brunch on Mother’s Day and are accepting reservations from 9:30qm-2:30pm.
Narragansett Creamery Yogurt with Fruit 4 ::V,G::
Italian Donuts Deep Fried to order 6 ::V::
Deep Fried Point Judith Calamari with Banana Pepper Arrabiata 12
Crabmeat Fritters with Horseradish and Creme Fraiche 11
Chicken and Herb Meatballs in House Gravy 5
Caesar Salad Little Gem Lettuce, Parmigiano, Croutons 11
Green Salad with shaved Leeks and Swiss Vinaigrette 10 ::V,G::
Portuguese “French Toast” with fresh Berries, Mascarpone and Maple Syrup 16
Lemon-Ricotta Pancakes 14 served with Vermont maple syrup with or without Blueberries
Farmer’s Omelet Spinach, Leeks, Tomatoes, fresh Mozzarella and Pesto, Homefries and Toast 17 ::V::
Lumberjack Omelet with Bacon, Sausage, Onions and Mushrooms with Homefries and Toast 17
2 Eggs any Style with Bacon, Sausage, Proscuitto or braised Greens with Fruit or Homefries and Toast 14*
Brisket Hash with long cook Beef Brisket, two poached eggs, Homefries, Hollandaise and toast, side of Horseradish 20*
Crabcakes and Eggs 18* our Crabcakes, 2 poached Eggs, house Hollandaise, Toast and Homefries or Fruit
Simone’s Eggs Benedict 18* with Prosciutto di Parma, 2 poached Eggs, English Muffin house Hollandaise and Homefries or Fruit
Mediterranean Breakfast 17* ::V:: with wood-grilled Focaccia, marinated tomatoes, braised greens and two olive oil basted eggs
Smoked Salmon Benedict 19*Smoked Salmon, two poached Eggs, Hollandaise, Toast and Homefries
Wood Grilled Flank Steak and Eggs 25 ::G::Two Eggs any Style, Side of Hollandaise, Homefries and Toast
Roast Salmon Filet Mustard, Herbs and Honey, roast Potatoes, Lemon and Olive Oil 25 ::G::
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please notify us of any food allergies. Please no changes or substitutions. Thank you.!
We are committed to creating a positive impact on our community and wholeheartedly support our local farmers,
producers, vendors and friends. - Joe Simone-Chef, John Simone-Proprietor
::V::-Vegetarian ::G::-Gluten Free
We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.
Modern restaurant in Warren, Rhode Island. Serving Chef Joe Simone's award winning Breakfast, Lunch and Dinner. Brunch on the weekends.
MONDAY, TUESDAY: CLOSED
WEDNESDAY- FRIDAY (Dinner) 5pm-Close
SATURDAY (BRUNCH) 8AM-2PM: (Dinner) 5pm-Close
SUN: (Brunch) 8am-2pm