Fall Restaurant Weeks!
Three Courses for $35.00
Available for Dinner Service Tuesdays-Saturdays
Butternut Squash, Ginger and Apple Bisque
with Basil Oil ::V, G::
Mixed Greens with shaved Leeks and Swiss Vinaigrette ::V, G::
Chicken and Herb Meatballs
in House “Gravy”
with Zaatar, Garlic and local Yogurt Sauce ::V::
Baked Eggplant, Tuscan Pommorola, Atwell’s Gold
and Parmigiano ::V:
Wood Grilled Flank Steak. Mushrooms, Grilled Onions
and Watercress, Scallion-Mashed Potatoes ::G::
Pumpkin Ravioli with braised Pork and Mushroom Ragu
Roast Salmon with Mustard, Herbs and Honey,
Roasted Potatoes and Vegetables, Lemon and Olive Oil ::G::
all served with Whipped Cream
Flourless Chocolate Cake :G::
We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.
Modern restaurant in Warren, Rhode Island. Serving Chef Joe Simone's award winning Breakfast, Lunch and Dinner. Brunch on the weekends.
TUESDAY- FRIDAY (Dinner) 5pm-Close
SATURDAY (BRUNCH) 8AM-2PM: (Dinner) 5pm-Close
SUN: (Brunch) 8am-2pm