At Simone’s, we are committed to serving the finest locally-grown and seasonal ingredients composed in an elegant and approachable way. Each dish is created in our open kitchen and served in a comfortable yet refined setting, highlighting Chef Joe’s Mediterranean influence. His culinary focus on pure, clean, and traditional flavors shines in daytime dishes such as Jonah Crab Cakes Benedict; a Dutch Baby filled with fresh fruit or ham and cheese; and Baked French Toast with seasonal fruits and nuts; and dinner items like Dry Roasted Mussels; Corn and Porcini Pizza Bianca; Ravioli filled with ricotta and chard; Blackbird Farm Flank Steak Tagliata with wilted arugula; and grilled local Lamb Chops marinated in mustard, basil and olive oil with barley-tomato risotto.
We are so thankful to our many foodie friends who have come to know and love our straightforward approach to cooking. Here is a taste of some of their kind words.
“Joe Simone is a chef, an excellent, classically trained chef. He’s also a charming host. How he does both, there in the tiny open kitchen, is beyond me, but he makes everyone feel as though he’s cooking for them—which of course he is—but just them.”
Gail Ciampa - Projo
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