Special “Pinot and Pasta” Wine Dinner celebrating Vincent Wine Company on 25 May! Click Here for Menu!
Serving Dinner Tuesday thru Sunday from 5pm!
Live Jazz on Thursday Evenings featuring Tish Adams and Friends!
Wednesday Pasta-Salad Party—every Wednesday beginning at 5pm!
We are on The Phantom Gourmet! Click here to watch!
Serving Brunch Friday- Sunday 8am-2pm
PRESS [READ ALL REVIEWS]
Here, he can cook in an expansive kitchen, make fresh pastas daily and still build his menu on local ingredients. But that’s not all. He has the space to create a full cocktail menu and offer a lovely wine list, thanks to that wine room.Gail Ciampa, Providence Journal
Joe Simone is a chef, an excellent, classically trained chef. He’s also a charming host. How he does both, there in the tiny open kitchen, is beyond me, but he makes everyone feel as though he’s cooking for them—which of course he is—but just them.Gail Ciampa, Providence Journal